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Ingredientes:
- 5 tablespoons sugar
- 3 tablespoons water
- Lemon juice drops
Instructions to make Caramel
- In a pan or casserole, heat the sugar with the water and a few drops of lemon over medium heat, do not stir as lumps would come out, we will see that after a few minutes the mixture begins to bubble, leave it until the sugar begins to take a golden color, at that time start to stir with the wooden spoon and remove from heat.
- Pour a few drops of lemon and continue stirring until get the golden color of the caramel, let it warm for 1 min
- Spread the caramel in the flannel moving it well throughout the container, turning it or tilting it and let it solidify.
caramelo
caramelo
Caramel recipe
This post is also available in: Spanish
