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Lemon Meringue Pie with Crunchy Müesli
Pie de Limón con Emma’s Granola, masa crujiente a la que se le añade un relleno de una crema de limón ligeramente ácida y se cubre de merengue gratinado y Granola por encima consiguiendo un contraste ácido-dulce perfecto y diferentes texturas.
Hummingbird Cake
Instructions to make the Hummingbird Cake: Preheat the oven to 170ºC In a large bowl add the sugar, eggs, olive oil, banana and cinnamon and mix with the electric… Sigue leyendo »
Mandarin Cheesecake
Instructions: Preheat oven to 175 ° C Grind the biscuits with a grinder until they are in crumbs. Melt the butter for a few seconds in the microwave or… Sigue leyendo »
Red Velvet
A classic dessert from south of United States, the red velvet cake is a spongy and rich cake with a distinctive flavour for the key ingredient, sour cream and filled and… Sigue leyendo »
Raspberry cheesecake brownie
Preparation: Preheat the oven to 170ºC. Put the chocolate in a double boiler until the chocolate melts completely, stirring occasionally with wooden spoon. Mix with wire whisk sugar… Sigue leyendo »
Rice and coconut milk pudding
Preparation: Preheat oven to 170 ° C. Pour the eggs, egg yolks, milk, sugar, pinch of salt and a drawn wand in a bowl. Mix all ingredients with… Sigue leyendo »
Red tuna tataki with currant sauce
Preparation: Marinate bluefin tuna with fresh grated ginger and black pepper and leave it for about 2 hours. Separate currant twigs and wash In a saucepan bring to… Sigue leyendo »
