Lemon Meringue Pie with Crunchy Müesli
Pie de Limón con Emma’s Granola, masa crujiente a la que se le añade un relleno de una crema de limón ligeramente ácida y se cubre de merengue gratinado y Granola por encima consiguiendo un contraste ácido-dulce perfecto y diferentes texturas.
Almond Cake with Lemon Cream
I had some few almonds that I have left over from the müesli I make so I decided to make an almond cake but this time with a Spanish recipe, the… Sigue leyendo »
Mandarin Cheesecake
Instructions: Preheat oven to 175 ° C Grind the biscuits with a grinder until they are in crumbs. Melt the butter for a few seconds in the microwave or… Sigue leyendo »
Coconut and Lemon Sponge Cake
Instructions: Preheat oven to 190 ºC Mix the flour with the baking soda and baking powder with a spoon. Beat the eggs and sugar until foamy (like bubble bath)… Sigue leyendo »
Apple Custard Pie
Tartita de sabor muy suave y cremosa con una base crujiente de masa quebrada y con rodajas de manzana en la superficie y pintadas con un almíbar de albaricoque.
Pumpkin pudding
Para completar el trío de tartas de calabaza y del producto de temporada ya solo me quedaba la versión en quesada.
Baba Ghanoush or Mutabal
It is eggplant season, from June to November, so we have many months to cook this vegetable and also now in September with all its splendor after receiving… Sigue leyendo »
