Grapes and Brandy Sponge Cake
Instructions: Preheat oven to 190 degrees Grind the grapes in the blender. Mix the flour with baking soda, salt and baking powder. Beat the eggs and sugar until foamy (like… Sigue leyendo »
Red tuna tataki with currant sauce
Preparation: Marinate bluefin tuna with fresh grated ginger and black pepper and leave it for about 2 hours. Separate currant twigs and wash In a saucepan bring to… Sigue leyendo »
