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Speculoos Tiramisu
Debéis saber que el origen del Tiramisú es un misterio sin resolver y muchos se atribuyen la receta, incluso algunos desde Estados Unidos!
Chocolate Mousse with Red Fruits
This chocolate mousse is made with only 2 ingredients of high nutritional value, chocolate and eggs and to decorate, some red fruits
Lemon Meringue Pie with Crunchy Müesli
Pie de Limón con Emma’s Granola, masa crujiente a la que se le añade un relleno de una crema de limón ligeramente ácida y se cubre de merengue gratinado y Granola por encima consiguiendo un contraste ácido-dulce perfecto y diferentes texturas.
Almond Cake with Lemon Cream
I had some few almonds that I have left over from the müesli I make so I decided to make an almond cake but this time with a Spanish recipe, the… Sigue leyendo »
Seasonal fruit cake with Werther’s Original custard cream
Tuve el honor de recibir un lote de caramelos Werthers Original para preparar una receta para un concurso y la combinación me ha resultado sorprendente.
Black Chocolate Cake
Instructions to make the Black Chocolate Cake: Grind the cookies until sandy consistency with the grinder or crush them with the mortar. Heat the milk with the chopped chocolate… Sigue leyendo »
Hummingbird Cake
Instructions to make the Hummingbird Cake: Preheat the oven to 170ºC In a large bowl add the sugar, eggs, olive oil, banana and cinnamon and mix with the electric… Sigue leyendo »
Mandarin Cheesecake
Instructions: Preheat oven to 175 ° C Grind the biscuits with a grinder until they are in crumbs. Melt the butter for a few seconds in the microwave or… Sigue leyendo »
Coconut and Lemon Sponge Cake
Instructions: Preheat oven to 190 ºC Mix the flour with the baking soda and baking powder with a spoon. Beat the eggs and sugar until foamy (like bubble bath)… Sigue leyendo »
Grapes and Brandy Sponge Cake
Instructions: Preheat oven to 190 degrees Grind the grapes in the blender. Mix the flour with baking soda, salt and baking powder. Beat the eggs and sugar until foamy (like… Sigue leyendo »
Strawberry cheesecake with Merlot wine jelly
Merlot grape is the 2nd most abundant grape in the world and is the variety selected for this creamy dessert with Strawberries puree, make a perfect pairing.
