Ingredientes:

  • 2 fillets of bluefin tuna
  • ginger
  • black pepper
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 cup currants
  • 1 sheet gelatin
  • 1/2 cup raspberries
  • 1/2 teaspoon vanilla extract

Preparation:

  1. Marinate bluefin tuna with fresh grated ginger and black pepper and leave it for about 2 hours.
  2. Separate currant twigs and wash
  3. In a saucepan bring to boil the water with the sugar until it starts to boil, turning to dissolve sugar and immediately add currants.
  4. Lower the heat and let boil for 10-15 minutes.
  5. Put moisturize sheet gelatina.
  6. After 10-15 minutes the currant sauce boils, add raspberries and half a teaspoon of vanilla extract, stir and remove from heat.
  7. Add the hydrated gelatin leaf and stir well until completely dissolved.
  8. Allow the sauce to cool and place in the refrigerator until serving time.
  9. To prepare tuna, just fry on both sides high temperature to make it red on the inside (see photo), salt and emplatar with currant sauce.

 

salsa grosellas

salsa grosellas

atún rojo con salsa de grosellas paso a paso

atún rojo con salsa de grosellas paso a paso

 


This post is also available in: Spanish

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