Red Velvet

A classic dessert from south of United States, the red velvet cake is a spongy and rich cake with a distinctive flavour for the key ingredient, sour cream and filled and covered with a cream cheese made with sugar and butter, delicious!

Preparation

1. Preheat oven to 170 ° C
2. Sift flour, baking powder, baking soda and cocoa and set aside.
3. In another bowl we beat the eggs, add sugar and continue beating with wire whisk, if electrical easier ..
4. Add the sour cream, vanilla, vinegar, coffee and red colorant and continue beating.
5. Once everything is well blended, add 1/3 of the flour mixture and continue beating until smooth dough and incorporate 1/3 of olive oil and beat.
6. Repeat step 5 twice more until finish the flour and oil.
7. Cover the container with butter and line with baking paper.
8. Pour the mixture and cook in the oven for about 45-50 minutes.
9. Take out from the oven and let cool 10 minutes.
10. Unmold and let cool on a rack.
11. We prepare the cream cheese, for it sift the icing sugar.
12. Pour the icing sugar into a large bowl and butter in small pieces.
13. Beat with wire whisk for about 3-4 minutes until well blended.
14. We incorporate cream cheese (cold) and continue beating another 5 minutes until it is a smooth, creamy and airy dough.
15. Once the cake is cold, divide it into 2 parts and fill with cream cheese and cover the entire cake with the remaining cream cheese.

red velvet ingredientes

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Red Velvet Cake o Tarta de Terciopelo Rojo

Red Velvet Cake o Tarta de Terciopelo Rojo paso a paso

This post is also available in: Spanish

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