Archivo:  November, 2017


Hummingbird Cake

En Bizcochos, Desserts, Postres, Bollería y Dulces

Instructions to make the Hummingbird Cake: Preheat the oven to 170ºC In a large bowl add the sugar, eggs, olive oil, banana and cinnamon and mix with the electric… Sigue leyendo »

Tiramisu with Speculoos

Tiramisu with Speculoos

En Desserts

You should know that the origin of Tiramisu is a mystery and many claim the recipe, even some from the United States!