Archivo:  October, 2017

banoffee

Banoffee or Banana Cream Pie

En Desserts, Postres, Bollería y Dulces

Instructions: For the shortbread pastry, mix the flour, salt and butter with the electric mixer at low speed until sandy consistency and everything is well mixed. Add 4 tablespoons of water… Sigue leyendo »

tarta queso y mandarinas13

Mandarin Cheesecake

En Desserts, Postres, Bollería y Dulces

Instructions: Preheat oven to 175 ° C Grind the biscuits with a grinder until they are in crumbs. Melt the butter for a few seconds in the microwave or… Sigue leyendo »

Bizcocho de Coco y Limón

Coconut and Lemon Sponge Cake

En Bizcochos, Desserts, Postres, Bollería y Dulces

Instructions: Preheat oven to 190 ºC Mix the flour with the baking soda and baking powder with a spoon. Beat the eggs and sugar until foamy (like bubble bath)… Sigue leyendo »

Grapes and Brandy Sponge Cake

Grapes and Brandy Sponge Cake

En Bizcochos, Desserts

Instructions: Preheat oven to 190 degrees Grind the grapes in the blender. Mix the flour with baking soda, salt and baking powder. Beat the eggs and sugar until foamy (like… Sigue leyendo »